Our Organic Sourdough Six Seed bread, made from certified organic ingredients, isn’t just a vegan bread, but it’s also gluten-free and preservative-free.
Using a delicious blend of nutrient-dense seeds like sesame, flax, quinoa, sunflower, pumpkin and poppy, our Organic Sourdough – Six Seed Bread is an absolute winner if you’re looking for a vegan bread.
10% donated back.
Loaf: 600g Net; Slices per pack: 14 + crusts; Slice size: 40g
Handling and Storage:
Our six seed breads are best if used within 3 days of opening. To extend shelf life, store in a sealed container in fridge or freezer.
Made in New Zealand from certified organic ingredients: Water, Gluten Free Flours (Brown Rice, White Rice, Maize), Tapioca Starch, Seeds 11% (Flax, Quinoa, Sesame, Poppy, Sunflower*, Pumpkin) Palm Oil, Fibre (Flax Fibre), Vegetable Gum (Guar Gum), Rice Syrup, Salt, Yeast*, Emulsifier (Sunflower Lecithin*).
Contains Sesame Seeds