Made with organic ingredients, Rice flour is fermented for up to 2 days before being added to make the dough. The final result is a perfectly balanced bread, bursting with flavour.
Don’t forget this makes a great vegan bread option, that’s also gluten-free and preservative-free too!
Venerdi Organic Sourdough Brown No Added Yeast bread, made from certified organic ingredients, isn’t just vegan, but also gluten-free and preservative-free.
Containing healthy ingredients such as flaxseed fibre and gluten-free flours, their Organic Sourdough – Brown No Added Yeast Bread isn’t just delicious and nutritious, but this vegan bread is gluten-free & preservative-free.
Start your day with some Venerdi’s goodness and make your breakfast with our delicious and nutritious Organic Sourdough – Brown No Added Yeast Bread. By far the best ever vegan bread!
10% donated back.
Made from certified organic ingredients: Water, Gluten Free Flour (Brown Rice 25%, White Rice, Maize, Besan), Tapioca Starch, Palm Oil, Fibre (Flax Fibre), Rice Syrup, Salt, Vegetable Gum (Guar Gum), Emulsifier (Sunflower Lecithin*).
Handling and Storage:
Best if used within 3 days of opening. To extend shelf life, store in a sealed container in fridge or freezer.
May contain traces of Sesame Seeds