Available in New Zealand only

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Broken Black Rice & Polenta Sourdough

$8.50

Whip this plump loaf out at your next get-together and watch it get gobbled up. Vegan friendly and free from gluten, dairy and soy.

10% donated back.

Pack Size:

550g pack, 15 slices per pack (13 slices plus 2 crusts)

Handling and Storage:

Best used within three days of opening. To extend shelf life store with a sealed container in the fridge or freezer.

Ingredient List:

Water, Organic Sourdough (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]) (20%), Modified Tapioca Starch [1442], Corn Starch, Polenta (5.1%), Wholegrain Corn Flour, Kumara Powder, Red Sorghum Flour, Coconut Oil, Broken Black Rice (2.3%), Coconut Sugar, Buckwheat Flakes, Linseed, Flax Fibre, Salt, Vegetable Gum [Guar Gum], Yeast, Psyllium Husk, Stabiliser [464], Emulsifier [Sunflower Lecithin].

May contain traces of egg, sesame seeds and tree nuts.


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