Many of Wild Country's chutneys are produced using locally sourced fruits & vegetables from around the Waikato area. Chutneys are ideal condiments for meats & cheeses, but they've also developed some great recipe ideas to use them as an ingredient as well.
Fig & Stonefruit Chutney - 200g
A traditional partner for poultry and cheese.
Pawpaw & Cashew Chutney - 200g (Gluten Free)
Delicious with cheese, grilled chicken or pan fried fish.
Tamarillo & Black Raspberry Chutney - 200g
Great with beef,venison or your favourite soft cheese.
Roast Tomato & Cumin Chutney - 200g
Aromatic chutney for cheese, chicken or seafood.
Ploughmans Plum Chutney - 200g
Spicy chutney made with rich Black Doris plums.
Beetroot Burger Chutney - 200g
An excellent chutney for a burger or sandwich.
Mango & Lime Salsa - 200g (Gluten Free)
Serve with panko crumbed fish or chicken schnitzels.