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Chutneys & Salsa


Many of Wild Country's chutneys are produced using locally sourced fruits & vegetables from around the Waikato area. Chutneys are ideal condiments for meats & cheeses, but they've also developed some great recipe ideas to use them as an ingredient as well.

Fig & Stonefruit Chutney - 200g

A traditional partner for poultry and cheese.

Pawpaw & Cashew Chutney - 200g (Gluten Free)

Delicious with cheese, grilled chicken or pan fried fish.

Tamarillo & Black Raspberry Chutney - 200g

Great with beef,venison or your favourite soft cheese.

Roast Tomato & Cumin Chutney - 200g

Aromatic chutney for cheese, chicken or seafood.

Ploughmans Plum Chutney - 200g

Spicy chutney made with rich Black Doris plums.

Beetroot Burger Chutney - 200g

An excellent chutney for a burger or sandwich.

Mango & Lime Salsa - 200g  (Gluten Free)

Serve with panko crumbed fish or chicken schnitzels.

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