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Aioli is a type of mayonnaise. Wild Country Aiolis are great as dips with vegetable sticks such as carrot and celery, or on crostinis as part of an antipasto selection.  10% is donated back

NZ Garlic Aioli - 190g  (gluten free)

This Aioli is great in sandwiches & potato salad.

Chargrilled Red Pepper Aioli - 190g   (gluten free)

Delicious with wedges, burgers, & green beans.

Wasabi Aioli - 180g   (gluten free)

The perfect partner for seafood.

Lime & Coriander Aioli - 190g   (gluten free)

A tangy aioli and goes well with seafood fritters.

Bacon Aioli - 180g   (gluten free)

Our favorite to add to hamburgers or any sandwich.

Smoked Mushroom Aioli - 180g   (gluten free)

Delicious on a burger, sandwich or used as a dip.

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