**MADE WITH NEW ZEALAND GARLIC**
Aioli is a type of mayonnaise. Wild Country Aiolis are great as dips with vegetable sticks such as carrot and celery, or on crostinis as part of an antipasto selection. 10% is donated back
NZ Garlic Aioli - 190g (gluten free)
This Aioli is great in sandwiches & potato salad.
Chargrilled Red Pepper Aioli - 190g (gluten free)
Delicious with wedges, burgers, & green beans.
Wasabi Aioli - 180g (gluten free)
The perfect partner for seafood.
Lime & Coriander Aioli - 190g (gluten free)
A tangy aioli and goes well with seafood fritters.
Bacon Aioli - 180g (gluten free)
Our favorite to add to hamburgers or any sandwich.
Smoked Mushroom Aioli - 180g (gluten free)
Delicious on a burger, sandwich or used as a dip.